• ọkọlọtọ_01

Akwụkwọ nzacha mmanụ anaghị kpara akpa

Nkọwa dị mkpirikpi:

Great Wall filtration na-enye akwa anaghị kpara akpa na nha dị iche iche maka nri na ụlọ ọrụ iri nri maka ojiji dị ka mgbasa ozi nzacha mmanụ frying.Ihe Viscose na-akwado nri ka ọ na-akpakọrịta na ngwaahịa nri.

Ụlọ ọrụ ntughari anyị zuru oke nwere ike ịnye obosara ruo 2.16m site na ịdị arọ na-ekpuchi 20gm ruo 90gm n'ogologo dị iche iche.

Ụlọ ọrụ anyị buru ibu nwere ikike iji jide nnukwu ọkwa nri na-enweghị ihe eji eme ihe, na-enyere anyị aka ịgbanwe ngwa ngwa na izipu iwu kpọmkwem maka ihe ndị ahịa chọrọ.


  • Arọ (g/m2):25G
  • Arọ (g/m2):35G
  • Arọ (g/m2):50G
  • Arọ (g/m2):55G
  • Arọ (g/m2):65G
  • Arọ (g/m2):100G
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

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    akwụkwọ nzacha mmanụ

    Akwụkwọ nzacha mmanụ anaghị kpara akpa

    Great Wall filtration na-enye akwa anaghị kpara akpa na nha dị iche iche maka nri na ụlọ ọrụ iri nri maka ojiji dị ka mgbasa ozi nzacha mmanụ frying.Ihe Viscose na-akwado nri ka ọ na-akpakọrịta na ngwaahịa nri.
    Ụlọ ọrụ ntughari anyị zuru oke nwere ike ịnye obosara ruo 2.16m site na ịdị arọ na-ekpuchi 20gm ruo 90gm n'ogologo dị iche iche.
    Ụlọ ọrụ anyị buru ibu nwere ikike iji jide nnukwu ọkwa nri na-enweghị ihe eji eme ihe, na-enyere anyị aka ịgbanwe ngwa ngwa na izipu iwu kpọmkwem maka ihe ndị ahịa chọrọ.
    Anyị na-emepụta mpịakọta nzacha, mpempe akwụkwọ, envelopu a kpara akpa, cones na diski na-eju ụdị ụdị niile gụnyere Henny Penny, BKI, KFC, Sparkler, Pitco na Frymaster.Nyochaa oke ngwaahịa anyị ka ịchọta ngwọta maka mkpa gị.

    Mpempe akwụkwọ arụ ọrụ nzacha

    1112

    Obosara kachasị: 2.16m
    Ogologo ọkọlọtọ: 100m, 200m, 250m, 500m, 750m ogologo ndị ọzọ dị na arịrịọ
    Ọkọlọtọ isi nha: 58mm, 70mm na 76mm
    Ibu (g/m2)
    25G
    35G
    50G
    55G
    65G
    100G
    Ọkpụrụkpụ (mm)
    0.15
    0.25
    0.35
    0.33
    0.33
    0.52
    Ike ike mmiri mmiri (MD N/5cm)
    44.4
    77.3
    123.9
    107.5
    206
    132.7
    Ike ike mmiri mmiri (TD N/5cm)
    5.2
    15.1
    34.1
    30.5
    51.6
    47.7
    Mgbakwunye Akọrọ (%) MD
    19.8
    42
    84.7
    77
    118.8
    141
    Mgbatị Akọrọ (%) TD
    2.7
    6.8
    17.3
    10.1
    42.8
    26.1

    Biko rụtụ aka na ntuziaka ngwa maka ozi ndị ọzọ.

    Ngwa nzacha akwụkwọ

    Mpempe akwụkwọ dị larịị

    Ibé mpempe akwụkwọ dị iche iche dị na nha site na 20gm ruo 90gm iji meju ọtụtụ usoro fryer nkịtị.
    Pitco na Henny Penny
    Frymaster
    Na-ewute
    Ogo ọkọlọtọ: 11 1/4" x 19"
    Ogo ọkọlọtọ: 11 ¼" x 20 ¼", 12" x 20", 14" x 22", 17 ¼" x 19 ¼", 21" x 33 ¼"
    Ogo ọkọlọtọ: 11 1/4" x 19"
    Ibu isi: 50 gm
    Ibu isi: 50 gm
    Ibu isi: 50 gm
    Igbe: 100 kwụsịrị
    Igbe: 100 kwụsịrị
    Igbe: 100 kwụsịrị
    Ihe: 100% viscose ọkwa nri kwekọrọ
    Ihe: 100% viscose ọkwa nri kwekọrọ
    Ihe: 100% viscose ọkwa nri kwekọrọ

    Biko rụtụ aka na ntuziaka ngwa maka ozi ndị ọzọ.

    1112

    Envelopes nzacha ihe

    Anyị na-enye nhọrọ dịgasị iche iche nke envelopes a na-akwa akwa n'ụdị dị iche iche, nke ọ bụla nwere ihe dị iche iche nke perforations iji gboo mkpa gị.
    Henny Penny
    Frymaster
    BKI
    KFC
    Ogo ọkọlọtọ: 13 5/8 "x 20 ¾" nwere oghere etiti 1½ n'otu akụkụ
    Ogo ọkọlọtọ: 19 1/4" x 17 1/4" enweghị oghere
    Ogo ọkọlọtọ: 13 3/4" x 20 1/2" nwere oghere etiti 11/4 n'otu akụkụ.
    Ogo ọkọlọtọ: 12 1/4 "x 14 1/2" nwere oghere etiti 11/2 n'otu akụkụ
    Ibu isi: 50 gm
    Ibu isi: 50 gm
    Ibu isi: 50 gm
    Ibu isi: 50 gm
    Igbe: 100 kwụsịrị
    Igbe: 100 kwụsịrị
    Igbe: 100 kwụsịrị
    Igbe: 100 kwụsịrị
    Ihe: 100% viscose ọkwa nri kwekọrọ
    Ihe: 100% viscose ọkwa nri kwekọrọ
    Ihe: 100% viscose ọkwa nri kwekọrọ
    Ihe: 100% viscose ọkwa nri kwekọrọ

    Biko rụtụ aka na ntuziaka ngwa maka ozi ndị ọzọ.

    1112

    Nzacha cones na diski

    Cones na diski a kpara akpa dị n'ọtụtụ dayameta na nha dabere na ngwa ahụ.A na-ejikarị 50gm na 65gm.
    1112
    Na-ewute
    Ogo ọkọlọtọ: 42cm diski
    Ibu isi: 50 gm
    Igbe: 100 kwụsịrị
    Ihe: 100% viscose ọkwa nri kwekọrọ

    1.Can nwere ike nyochaa free ọdụdụ asịd, superoxide, elu molekul polymer, kwụsịtụrụ okwu na aflatoxin wdg Site frying mmanụ.

    2. Nwere ike wepu sallow agba nke mmanụ frying ma melite agba na mma nke mmanụ frying ma nwee ike wepụ isi ísì.

    3. Nwere ike igbochi mmeghachi omume oxidation na acidification nke mmanụ frying.Ọ nwere ike imeziwanye mma mmanụ frying na ka ọ dị ugbu a, ọ nwere ike imeziwanye nri nke frying ma gbasaa ndụ ndụ.

    4. Dị ka ihe achọrọ, ịgbaso ụkpụrụ ịdị ọcha nri, iji mmanụ frying mee ihe n'ụzọ zuru ezu na iweta uru akụ na ụba ka mma maka ụlọ ọrụ.


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