Akụkọ nnwale nzacha Gelatin

Ebumnuche:
Ka ịhọrọ carbon arụ ọrụ kwesịrị ekwesị na ụdị mpempe akwụkwọ nzacha dị ka ihe ndị ahịa chọrọ si dị, na-ahụ na mmiri mmiri a na-ekpochapụ na-ezute isi na ụkpụrụ doro anya.

Usoro:
Ọgwụgwọ precoat + filtration: A na-eme usoro nzacha mgbe ọgwụgwọ precoat gasịrị site na iji ihe nzacha.

Data nnwale:
Gelatin + anyị S-usoro carbon arụ ọrụ, precoat na 503 diatomaceous ụwa + SCA-030 nzacha mpempe akwụkwọ, filtrate olu ≥ 80 mL, turbidity 90 NTU.

Mmechi:
Isi:A na-ebelata isi ísì azụ nke ukwuu mgbe nzacha, ọ fọrọ nke nta ka ọ bụrụ kpochapụ kpamkpam.
Wepụta ụda na turbidity:Kabọọlụ S-usoro anyị na-arụ ọrụ nke ọma karịa carbon arụnyere ndị ahịa nyere.
Ihe oriri nzacha akwadoro (maka ugbu a):Precoat na mpempe akwụkwọ nkwado 503 diatomaceous + SCA-030 + carbon anyị na-arụ ọrụ S-usoro maka nzacha.

Tupu nzacha Mgbe nzacha

Foto nzacha tupu na mgbe emechara

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- ** Email ***:clairewang@sygreatwall.com
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