Akụkọ Nnwale Nzacha Gelatin

Ebumnuche:
Iji họrọ ụdị carbon na mpempe akwụkwọ nzacha kwesịrị ekwesị dịka ihe ndị ahịa chọrọ si dị, hụ na mmiri nzacha ahụ ruru ụkpụrụ isi na idoanya.

Usoro:
Ọgwụgwọ mkpuchi tupu oge eruo + nzacha: E mere usoro nzacha mgbe e mechara ọgwụgwọ mkpuchi tupu oge eruo site na iji ihe nzacha.

Data Nnwale:
Gelatin + carbon anyị nke na-arụ ọrụ na usoro S, kpuchie ya na ala diatomaceous 503 + mpempe nzacha SCA-030, olu nzacha ≥ 80 mL, turbidity 90 NTU.

Mmechi:
Isi isi:Isi azụ ahụ belatara nke ukwuu mgbe e mechara nzacha ya, ihe fọrọ nke nta ka ọ bụrụ na e kpochapụrụ ya kpamkpam.
Olu nzacha na turbidity:Kabọn anyị nke e ji usoro S rụọ ọrụ rụrụ ọrụ nke ọma karịa kabọn ndị ahịa nyere.
Ihe oriri a na-atụ aro maka nzacha (maka ugbu a):Jiri mpempe akwụkwọ nzacha nkwado nke ụwa 503 diatomaceous + SCA-030 + carbon anyị nke usoro S-usoro maka nzacha kpuchie ya.

Tupu nzacha Mgbe nzachachara

Foto ntụnyere tupu na mgbe e mesịrị nke nzacha

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