Akwụkwọ nzacha ndị ọkachamara China na-egweri oyi - akwụkwọ nzacha mmanụ dabara maka ụdị nzacha mmanụ niile - Nnukwu mgbidi

1. Ngwa njirimara akwụkwọ nzacha mmanụ oriri:
• Nnukwu okpomọkụ na-eguzogide.Enwere ike tinye ya na mmanụ ogo 200 karịa ụbọchị iri na ise.
• Nwere obere obere ihe na-abaghị uru dị elu.Kpochapụ ihe adịghị ọcha na nkezi ihe efu karịrị micron 10.Mee ka mmanụ frying doo anya ma doo anya, ma mezuo ebumnuche nke nzacha ihe a kwụsịrị na mmanụ.
• Ọ nwere nnukwu ikuku ikuku, nke nwere ike ikwe ka ihe griiz na viscosity dị elu na-agafe nke ọma, na ọsọ filtration dị ngwa ngwa.
• Ike dị elu nke nkụ na mmiri: mgbe ike na-agbawa ruru 300KPa, ike ogologo ogologo na transverse bụ 90N na 75N n'otu n'otu.

2. Uru ngwa nke akwụkwọ nzacha mmanụ oriri:
• Nwere ike wepụ ihe ndị na-egbu egbu egbu egbu dị ka aflatoxin na mmanụ frying nke ọma.
• Nwere ike wepu isi na mmanụ frying.
• Nwere ike wepu acid fatty n'efu, peroxides, polymers molecular dị elu yana adịghị ọcha n'ime ájá kwụsịrị na mmanụ frying.
• Ọ nwere ike melite agba nke mmanụ frying nke ọma ma mee ka ọ nweta kristal doro anya agba nke mmanụ salad.
• Ọ nwere ike igbochi ọnọdụ oxidation mmanụ frying na mmeghachi omume rancidity, melite ogo mmanụ frying, meziwanye ịdị ọcha nke nri e ghere eghe, na ogologo ndụ nke nri e ghere eghe.
• Nwere ike iji mmanụ frying n'ụzọ zuru ezu n'okpuru ụkpụrụ nke ịgbaso ụkpụrụ ịdị ọcha nri, na-eweta uru akụ na ụba ka mma na ụlọ ọrụ.A na-eji ngwaahịa a n'ọtụtụ ebe n'ụdị ihe nzacha mmanụ frying dị iche iche
Ihe ndekọ ụlọ nyocha na-egosi na iji akwụkwọ nzacha mmanụ oriri na-ekere òkè dị ukwuu n'igbochi mmụba nke uru acid nke mmanụ frying, ma ọ dị oke mkpa iji melite gburugburu ebe a na-esi frying, ịkwalite àgwà ngwaahịa, na ịgbatị ndụ nchekwa ngwaahịa.