ndabere
Beer bụ mmanya na-egbu egbu, ihe ọṅụṅụ carbonated nke a na-esi na malt, mmiri, hops (gụnyere ngwaahịa hop), na gbaa ụka. Nke a gụnyekwara biya na-abụghị mmanya (dealcoholized). Dabere na mmepe ụlọ ọrụ yana ihe ndị ahịa chọrọ, a na-ekewa biya n'ime ụzọ atọ:
1. Lager - pasteurized ma ọ bụ igba ogwu.
2. Draft biya - kwadoro site na iji usoro anụ ahụ na-enweghị pasteurization ma ọ bụ sterilization, na-enweta nkwụsi ike nke ndu.
3. biya ọhụrụ - ọ bụghị pasteurized ma ọ bụ igba ogwu, ma nwere ụfọdụ ego yist dị ndụ iji hụ na nkwụsi ike nke ndu.
Isi isi nzacha na mmepụta biya
Otu n'ime usoro kachasị mkpa na ime biya bụnkọwa filtration. N'oge nkwadebe wort, a na-etinye ihe nzacha mpempe akwụkwọ diatomaceous earth (DE) iji wepụ ihe siri ike kwụsịtụrụ ma hụ na usoro kwụsiri ike.
Nnukwu mgbidi na nzacha ọkụ
Ihe karịrị afọ 30,Nnukwu mgbidiabụrụla onye mmekọ ntụkwasị obi na ụlọ ọrụ mmepụta ihe zuru ụwa ọnụ. Site n'iso ndị isi teknụzụ na-arụkọ ọrụ ọnụ, anyị na-aga n'ihu na-azụlite ngwọta nzacha kacha mma na klaasị. Site na uto nke ụlọ ọrụ biya nka na mkpa nke ntanye ntanye, anyị na-enye mgbanwe, nhọrọ dị mma nke na-edozi nsogbu ndị mmadụ n'otu n'otu. Ihe nzacha omimi anyị na-enyere ndị na-emepụta mmanya aka imezu:
1. Usoro enyi na gburugburu ebe obibi
2. Ihe nzacha dị elu
3. Nkwado teknụzụ ntụkwasị obi na ọnụnọ mpaghara
4. Ejigharị ya na-echekwa ụgwọ ọrụ mmepụta
5. Na-ewepụ adịghị ọcha mgbe ọ na-echekwa ụtọ biya.
Ihe ịma aka
Nhọrọ nke usoro nkọwa na-adabere n'ọtụtụ ihe, gụnyere:
1. Ụdị biya a na-eme
2. Ọkwa doro anya achọrọ
3. Ngwá ọrụ na akụrụngwa dị
Ntucha omimi na-enye ngwọta dị iche iche maka ụlọ ọrụ biya. Mgbe emechara ya, a na-enyocha biya iji mezuo ngwaahịa ikpeazụ dị iche iche:
1. Ihe nzacha siri ike- na-ejigide haze eke kwụsiri ike ka ọ na-ewepụ ihe yist, protein na polyphenols.
2. Nchacha nke ọma na nke adịghị mma- na-eme ka nkwụsi ike nke microbiological site na iwepu yist na nje bacteria nwere ike belata ndụ nchekwa.
Ngwọta nzacha kachasị mma
Akwụkwọ nkwado SCP
Nnukwu mgbidiSCPakwụkwọ nkwadoemebere ya nke ọma maka sistemu filtration precoat. Ọ na-enye:
1. Magburu onwe nzacha achicha ntọhapụ
2. Obere ntapu-ọnwụ
3. Ndụ ọrụ kacha ogologo
4. Ndogide ntụkwasị obi nke ụmụ irighiri ihe ndị a na-achọghị (dịka ọmụmaatụ, ụwa diatomaceous, PVPP, ma ọ bụ ihe nkwusioru ndị ọzọ)
5. Nnyefe na-agbanwe agbanwe nke biya dị elu
Precoat filtration
Precoat filtration bụkpochapụwo usorona mmepụta biya ma jiri ya mee ihe ruo ọtụtụ iri afọ. Usoro a na-eji ihe enyemaka nzacha eke dị ka diatomaceous earth, perlite, ma ọ bụ cellulose.
Ka o si arụ ọrụ:
1. A na-edobe ihe enyemaka nzacha n'ime igwe na-adịghị ahụkebe, na-akpụ achicha nzacha mara mma.
2. Beer na-agafe na achicha ahụ, nke na-ejide ihe siri ike kwụsịtụrụ dị ka nsị yist.
Uru:
1. Usoro dị nro nke na-echekwa ihe oriri, ụtọ na agba biya
2. Ekwenyere ntụkwasị obi na obere ihe ọhụrụ (dịka ọmụmaatụ, belata oriri mmiri, ogologo ndụ ọrụ mgbasa ozi)
Iji nweta ogo ikpeazụ achọrọ, precoat filtration na-esochi yamicrobial-ebelata omimi filtration, na-eji mpempe akwụkwọ nzacha, katrij diski ekpokọtara ọnụ, ma ọ bụ katrij nzacha.
Mmechi
Nnukwu mgbidi na-enye ụlọ ọrụ ebe a na-emepụta ihe nzacha zuru oke nke ihe nzacha omimi iji hụ na mmepụta biya dị mma na nke kwụsiri ike. Site naprecoat filtration naSCPakwụkwọ nkwado to teknụzụ nzacha omimi na ọnyà, anyị na-enyere ndị na-emepụta ihe aka imezu ihe doro anya, nkwụsi ike, na ichekwa ekpomeekpo-na-egbo mkpa ụlọ ọrụ ọgbara ọhụrụ na usoro a pụrụ ịdabere na ya.
